Pasta Fusilli
Delicious, Smooth Texture, Versatile
- Description
- Ingredients
- Uses
- Storage
Our artisan pasta features stoneground Blue Beard Durum Semolina, a wheat variety that thrives in our arid desert climate. After mixing our durum semolina with cold water, we extrude the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture.
From seed to plate, every step of our process is thoughtfully crafted to create a rich, mindful and delicious experience for you and your family.
Fusilli can be used for summery pasta salads but is often a favorite for meat or heavy cream sauces, as the spirals “trap” the sauce.
Arizona Grown | Small Batch | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Pasta salad
Soup addition
Anything else you can dream up!
This product has been packed in oxygen-free atmospheric packaging to extend its shelf life for up to one year after the date it’s made.
“Best by” dates are printed on each product. Once the package is opened, we recommend consuming your dried pasta within a few weeks for the best quality and flavor. You can also significantly extend the shelf life by storing your dried pasta in the fridge or freezer.
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Pasta Fusilli
United States United StatesHayden Fusilli pasta
I am a big pasta fan and a huge supporter of Hayden Mills I use there flours in baking bread exclusively so when I heard about them making pasta I ordered both macaroni and fusilli I haven’t tried the macaroni yet but I used the fusilli in my homade tomato soup and it was delicious Your rough surface held the soup and the pasta improved the soup a lot So I’m waiting till I can go to the store to make sauce to try the macaroni
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