BETTER GRAIN. BETTER BREAD.
Stone milled heritage grains the way they were meant to be.
PANTRY MUST-HAVES
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Artisan Bread Flour
Regular price $14.99Regular priceUnit price per -
Molly Yeh x HFM Confetti Cake Mix
Regular price $13.99Regular priceUnit price per -
All Purpose Flour
Regular price $14.99Regular priceUnit price per$0.00Sale price From $9.89
LIFE IS BETTER WITH CONFETTI
Bake it as a cake or twist it into cookies — either way, Molly Yeh approves.
TASTE THE GRAIN
Hayden Flour Mills is devoted to naturally stone milling heritage and ancient grains. We believe they’re not only delicious, our nutrient-dense grains are better for both you and the planet. Freshly milled, chemical-free, and packaged at peak freshness, our products celebrate the natural texture, aroma, and flavor of ancient and heritage grains - a taste you can only experience for yourself.
DISCOVER GRAINS
WHAT OUR CUSTOMERS ARE SAYING
“Just made my best Sourdough bread of all time. Love this flour!”
Angela B.
Artisan Bread Flour
“My wife struggles with almost all store-bought flours but never has an issue with Hayden Flour Mills flour. It's been a life-changer for us.”
Brett N.
All Purpose Flour
“This is not budget flour, but WOW is it delicious. Breads, pastry… this has become what we reach for. We are hooked.”
FROM OUR TABLE TO YOURS
We’re passionate about feeding the ones we love delicious dishes made from the highest quality ingredients. Get inspired for your next meal or baking project by browsing through our library of original recipes featuring our ancient and heritage grains.
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Hayden Flour Mills Co-owners, and father daughter team, Emma and Jeff Zimmerman
I was working towards a PhD in 2009 when my dad Jeff called to tell me about a big idea. If you know my dad, you know he’s a man full of big ideas, and this particular one - to restart a historic flour mill in my hometown of Tempe, Arizona - stuck. So much so, I left my PhD program to run what is now Hayden Flour Mills. It’s my dream job, all thanks to my dad’s wild dream come true.
We’ve spent the last decade reviving historic and forgotten grains, restoring rusty old mills, growing our crop from 30 acres to now over 400, and adopting practices that not only produce a more delicious end product, but are healthier for both people and the planet.
It’s our pleasure and passion to bring new life to ancient and heritage grains that are intriguing, nutritious, and most of all delicious, and to share them with you today.
With love, from our family to yours.
Emma Zimmerman
-Co-Owner, Hayden Flour Mills