Einkorn Flour
Dark & Complex
- Description
- Ingredients
- Uses
- Storage
If wisdom had a flavor, it would taste like Einkorn. Over 10,000 years old, we call Einkorn the great-grandparent of modern wheat. It’s the oldest wheat known to man – a grain that has seen it all. A slender, petite grain, it’s far less genetically complex than bread wheat, making it easier to digest. While the extra casing (hull) is very difficult to remove, we think the flavor and historical significance is worth the effort!
This whole wheat ancient flour has a complex flavor that evokes a sense of its deep history, sending your tastebuds on a journey back in time. Bring this ageless flour from past to present in the form of homemade bread, baked goodies, and even pasta.
Ancient Grain | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Baked Goods
Pancakes & Waffles
Pasta
Crackers
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Einkorn Blondies
Savor the flavor of an ancient grain in a surprising form: blondies! The creamy white chocolate and raspberries add decadence to this classic treat.
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Artisan Bread Flour
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Einkorn Flour
United States United StatesDelicious!
I made the Einkorn blondies from the website while I started a sourdough starter. Mine didn’t turn out as pretty as the picture but they didn’t last more than 2 days. They were so good! I am not an experienced bread maker so I did some reading about Einkorn before making my sourdough loaf, which helped a lot. It was as educational as delicious. I’m excited to try other recipes.
United StatesGame changer
Game changer. Earlier sourdough successful but this plus proof and rye from Hayden bring better flavor and texture!
United Statesnot for bread machine
Does not work in my bread machine. The dough is either too thick and keeps away from the mixer, or too thin to maintain is shape. Did not try making a batch by hand.
Hayden Flour Mills
We're sorry to hear you did not have success with our Einkorn flour in your bread machine. Einkorn flour is particularly tricky to work with when making bread as the protein and gluten structure is quite different from its predecessors. We invite you to join our Facebook Group, Homecook Homebase (https://www.facebook.com/groups/homecookhomebase), to ask other Hayden fans about tips when using Einkorn flour in the bread machine, to see if there are any ideas out there. In the meantime, our Simple Artisan Bread Recipe is a no-knead, easy-to-follow method. However, the Einkorn flour will not achieve the full, round loaves. Einkorn Flour makes flatter, more dense loaves when used on its own. If you're interested in the recipe, you can find it in our Recipe Pages: https://haydenflourmills.com/blogs/recipes/simple-artisan-bread-with-video-tutorial.
United StatesDelicious flavorful flour
Wonderful product. Easy to work with. If I could add a photo you would see a plateful of blondies made with the recipe from Emma Zimmerman’s cookbook only with chocolate chips and pecans instead of white chocolate and raspberries.
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