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WE'RE OPEN FOR EVERY BUSINESS

Whether you're managing a bustling kitchen, running a retail shop, or baking sourdough with a cottage license, we're here for you. We cater to businesses of all sizes, with low minimum orders requirements.

Have questions? Reach out to us at orders@haydenflourmills.com or 480.557.0031.

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ADD FLAVOR & STORY

Discover the taste of freshly milled heritage grains, each variety boasting its own unique character and rich backstory.

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WHAT PEOPLE ARE SAYING

“Hayden Mills is the best flour I have used in 50 years of baking.”

-Elizabeth J., All Purpose Flour

“The pancakes taste as good as my grandmother used to make.”

-Daniel A., White Sonora Pancake Mix

“I am sensitive to gluten. Hayden Flour Mills changed that. I now bake my favorite bakery items with their flour without any symptoms!”

-Andrea V., Artisan Bread Flour

“The most delicate, flavorful oats I’ve ever had!”

-Erika M., Raw Heritage Cracked Oats

“This is a delicious polenta, with a great texture. It really doesn't need much other than a bit of butter and some salt to make it very tasty.”

-Gwen S., Yellow Corn Polenta

“Nutty and sweetish. My starter goes nuts when fed by this.”

-Lisa K., Whole Rye Flour

“FIVE STARS! That is just plain genius to blend the two tortilla mixes together, corn and wheat! Why hasn't anyone done this before? That is hands down the best of both worlds.”

-Lily W., Tortilla Flour Blend

10,000 YEARS IN THE MAKING

Discover why we are reviving ancient grains in the Arizona desert.

FLAVOR YOUR FEED