Pastry Flour
Soft, Fine, Slightly Sweet
- Description
- Ingredients
- Uses
- Specifications
- Storage
Our Pastry Flour is made from finely sifted, Type 00 White Sonora wheat, the oldest wheat variety in North America. With a honey-like sweetness, our silky Pastry Flour is fluffy perfection and well-suited for your more sophisticated baked goods or thin crust pizzas.
When you’re creating your next pièce de résistance, whether it’s cake, pie crust, or thin crust pizza, reach for our Pastry Flour to add a delicate elegance and soft fragrance to your masterpiece.
Protein: 10.9%
Moisture: 9.9%
Arizona Grown | Freshly Milled | Non-GMO | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Biscuits
Pizza
Pancakes
Pie Crust
Pastries
Anything else you can dream up!
Moisture: 9.9%
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Simple Lemon Loaf
This citrusy cake is light and fluffy with a tangy twist. The lemon glaze helps the citrus flavors pop.
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All Purpose Flour
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Pastry Flour
Pastry Flour
Wonderful flour. Has brought my pastry to aa new level! So glad you guys are close at hand as your service and products are truly awesome.
United StatesBakers Delight!
Excellent flour for all of your pastry needs! Top notch quality and local flour to boot. I purchased the entire line of products for the most part and have loved every item. This will be the only place I buy flour from moving forward.
United Statesgreat cinnamon rolls
Used this flour and the recipe on the website for cinnamon rolls during Christmas. The dough raised and baked beautifully. I am not celiac but can no longer tolerate regular gluten bread or flour, and did not experience any bad symptoms with this flour. Have used this and the all purpose white sonora wheat flour and they both bake up beautifully.
United StatesGift to friends
Recipients were happy with this gift and enjoyed an accompanying article in Arizona Highways about the Mill and its history.
United StatesDelicious!
Truthfully, this is the only 00 flour I have tried, but I have combined this with the semolina flour and made beautiful tortellini and farfalle that also taste delicious!
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