Emmer Farro Flour
Rich, Caramel, Toasted Walnuts
- Description
- Ingredients
- Uses
- Storage
Italians named Emmer Farro after the Pharaohs of Egypt. It is a beautiful ancient grain and one of the very first crops domesticated over 10,000 years ago. It’s the grain that Jesus and his disciples ate to satisfy their hunger as they walked through the wheat fields on the Sabbath. We stone mill, then lightly sift this unique, old world grain to preserve its rich and nutty flavor.
Add a dose of this majestic, decadent flour to your next batch of chocolate chip cookies, banana bread, or pizza crust, and you will have friends begging you to share the secrets of your kingdom, er, kitchen.
Ancient Grain | Non-GMO | Freshly Milled | Folic Acid Free
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.
Cake
Pancakes
Pie Crust
Anything else you can dream up!
This product is shelf stable for up to one year after it’s made and packaged (but we doubt you’ll wait that long to make something delicious with it!)
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.
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Chocolate Flecked Farro Banana Bread
The Emmer Farro Flour in this recipe enhances the flavor with scrumptious undertones of toasted walnut and caramel. The addition of uneven flecked dark chocolate adds an exciting nuance making this recipe "print worthy".
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All Purpose Flour
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Good for People + Planet
Our desert home and love for not only our crops, but the flora and fauna that surround us, keep us committed to adopting sustainable practices that are better for both people and the planet, like operating a 100% solar-powered mill, planting low water use crops, and cultivating only non-GMO seeds.
LEARN MOREFrom Our Family To Yours
What happens when you combine a father’s wild dream, and the ambition of a daughter? The dynamic co-owners and father daughter team behind Hayden Flour Mills, Jeff and Emma Zimmerman. Driven by the mission to bring back the forgotten flavor and goodness of heritage and ancient grains, their story is not only one rooted in agricultural history, but also family history.
OUR STORY
Reviews for Emmer Farro Flour
United StatesGreat product!
I have never eaten or used this product before, and I made the best cake with it! I used Joshua McFadden’s recipe for farro, browned butter, and honey cake and it was delicious!
United StatesFull of flavor
I really like the this flour. You can taste the difference in whatever you use it in. I have had no issues in using a more whole grain type flour. Only thing you may need to do is add a tiny bit more liquid depending on recipe.
United States United StatesFarro Flour my Fave
Since my first time using Farro flour, I have added it to all my baking recipes. It gives a nutty delicious taste and texture to pie crusts, cobblers, biscuits etc. It makes a great breading mixture with flour. Crunchy and yummy.
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