What's the difference between commercial yeast and wild yeast for leavening? And what does the term "artisan" really mean when it comes to bread? Students will get hands-on experience with the ancient art of bread making with Don Guerra, owner of Tucson's local favorite Barrio Bread. Learn about the nutritional, flavorful, and cultural aspects of these warm, crusty delights and how to make them at home using local wheat flours.
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