January 11, 2020 Artisan Pizza Class with Dani Kump

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January 11, 2020 Artisan Pizza Class with Dani Kump

125.00

Learn pizza making techniques with Dani and enjoy your creation on site!

Hayden Flour Mills Artisan Pizza is part class, part meal, and all fun! This class will teach you techniques for achieving maximum flavor and a beautiful crust from just water, flour, salt, and yeast. These techniques will be easy for you to duplicate at home, forever changing pizza night! Dani will work with you to shape and stretch your own pizza dough, then top it and bake it. You’ll get to eat your creation on site or take it home to share with others later. Come hungry and ready to have a good time! Salut!

Date: Saturday, January 11th

Time: 3:00PM - 5:00PM

Location: Hayden Flour Mills at Sossaman Farms
22100 S Sossaman Rd.
Queen Creek, AZ 85412

About The Host:
Dani Kump is an artist, teacher, and culinary explorer. She experiments with new formats for building community in the form of wood-fired pizza making, cooking classes and collaborative art projects. Her particular interest in growing food and learning to cook began with a simple desire to feed her family. A dozen years, hundreds of cookbooks, and many gardens later, she is more engaged than ever in the desire to bring people to the table by empowering them to eat and cook well.

Find Dani on Instagram: @danimadethis

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