November 9, 2019 Emmer Farro: A Celebration of Ancient Grains

ACS_0200.JPG
cherry+farro.jpg
ACS_0200.JPG
cherry+farro.jpg

November 9, 2019 Emmer Farro: A Celebration of Ancient Grains

20.00

Come and experience a new and creative perspective on cooking with an ancient grain.

Emmer Farro was a staple grain in ancient civilizations...dating back over 6,000 years, and here at Hayden Flour Mills we are privileged to grow, cook and enjoy it. We invite you to enjoy it with us and get inspired to introduce this highly nutritious and delicious grain to your table for breakfast, lunch and dinner. Discover simple techniques to bring out the unique texture and outstanding taste of Farro in a variety of different ways. You will experience a range of recipes, from salads to soups and even cookies. You will be able to enjoy a generous taste of every dish!

Class Includes: 10% off all purchases of grains and flours the day of class

Date: Saturday, November 9th

Time: 1:00PM

Location: Hayden Flour Mills at Sossaman Farms
22100 S Sossman Rd. 
Queen Creek, AZ 85142
 

Quantity:
Add To Cart