September 21, 2019 Whole Grains-A Celebration of Heritage and Flavor

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September 21, 2019 Whole Grains-A Celebration of Heritage and Flavor

20.00

A fresh and creative perspective on the latest major cooking trend: ancient and heritage grains.

Get inspired to introduce nutritious and delicious grains to the table for breakfast, lunch and dinner. Discover simple techniques to bring out the unique texture and outstanding taste of grains like Farro, White Sonora Wheat, Tibetan Purple Barley, Freekeh and Oats. You will experience a range of recipes, from salads and sides to risotto and soups. You’ll also get to enjoy a generous taste of every dish!

Class Includes: 10% off purchases of flours and grains the day of the demonstration

Date: Saturday, September 21st

Time: 1:00pm

Location: Hayden Flour Mills at Sossaman Farms
22100 S Sossman Rd. 
Queen Creek, AZ 85142
 

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