October 19, 2019 Artisan Pretzel Class with Jeff Zimmerman

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October 19, 2019 Artisan Pretzel Class with Jeff Zimmerman

125.00

Learn authentic pretzel techniques with Hayden Flour Mills owner, Jeff Zimmerman

Just in time for Octoberfest! Impress family and friends with from-scratch pretzels that have no equal for taste and flavor.

Finally, master the mighty pretzel! Learn how to properly mix, shape, poach, coat and and bake your pretzels for that ideal chewy texture everyone craves. They are hand rolled and lye dipped to give them the chewy texture, deep flavor and distinctive pretzel crust you should expect from a German pretzel.

Class Includes: Hayden Flour Mills Artisan Flour

Date: Saturday, October 19th

Time:  1:00PM-3:00PM

Location
Hayden Flour Mills at Sossaman Farms
22100 S Sossaman Rd.
Queen Creek, AZ 85412

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