March 7, 2020 Fresh Hand Shaped Pasta Class

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March 7, 2020 Fresh Hand Shaped Pasta Class

60.00

Learn how to make fresh handmade orecchiette, raschiatelli and cavatelli just like in the south of Italy.

Making pasta from scratch is fun - and it's easier than you think! For a taste that is above and beyond even the "fresh" pasta you can buy in the grocery store, learn to make fresh hand shaped pasta in the form of cavatelli, orecchiette, and raschiatelli, just like they do in the south of Italy with simple but flavorful heritage grains. No fancy tools required! With a few simple tricks up your sleeve, turn an ordinary meal into something spectacular using heritage and ancient grains. Add some drama to your dinner - make fresh pasta in front of your family and friends for a fun start to a memorable meal. Make a huge batch and store in the fridge to have on hand when you need a good home-cooked meal in a pinch. Learn how in our workshop, and take home some fresh flour to stock your pantry.

Class Includes: Cavatelli Board

Date: Saturday, March 7th

Time: 1:00PM - 3:00PM

Location: Hayden Flour Mills at Sossaman Farms
22100 S Sossaman Rd.
Queen Creek, AZ 85412

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