September 7, 2019 Fresh Homemade Pasta Class

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September 7, 2019 Fresh Homemade Pasta Class

60.00

Learn how to make fresh homemade pasta noodles, ravioli and hand shaped cavatelli

Making pasta from scratch is fun - and it's easier than you think! For a taste that is above and beyond even the "fresh" pasta you can buy in the grocery store, learn to make fresh pasta noodles, delicious ravioli, and hand shaped cavatelli like a pro using heritage and ancient grains. With a few simple tricks up your sleeve, turn an ordinary meal into something spectacular. Add some drama to your dinner - make fresh pasta in front of your family and friends for a fun start to a memorable meal. Make a huge batch and freeze to have on hand when you need a good home-cooked meal in a pinch. Learn how in our workshop, and take home some fresh flour to stock your pantry.

Class Includes:
Cavatelli Board

Location:  Hayden Flour Mills at Sossaman Farms
22100 S Sossaman Rd.
Queen Creek, AZ 85412

Date: Saturday September 7th

Time: 1:00 - 3:00pm 

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