March 30th at 3:00 pm Artisan Wood Fired Pizza Class with Dani Kump

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March 30th at 3:00 pm Artisan Wood Fired Pizza Class with Dani Kump

125.00

3/30 Artisan Wood Fired Pizza Class with Dani Kump

Learn pizza making techniques with Dani and enjoy your wood fired creation on site.

Class Description:

Hayden Flour Mills Artisan Wood Fired Pizza is part class, part meal, and all fun! This class will teach you techniques for achieving maximum flavor from just water, flour, salt, and yeast. Dani will work with you to shape and stretch your own pizza dough, then top it and bake it in a wood fire oven. You’ll get to eat your creation on site or take it home to share with others later. Come hungry and ready to have a good time! Salut!

Includes:

Hayden Flour Mills Pizza Flour, and a Hayden Flour Mills signature Tea Towel.

Location: 

Hayden Flour Mills at Sossaman Farms
22100 S Sossaman Rd.
Queen Creek, AZ 85412

Date & Time:  

Saturday, March 30th
3:00-5:00

Dani Kump is an artist, teacher, and culinary explorer. She experiments with new formats for building community in the form of wood-fired pizza making, cooking classes and collaborative art projects. Her particular interest in growing food and learning to cook began with a simple desire to feed her family. A dozen years, hundreds of cookbooks, and many gardens later, she is more engaged than ever in the desire to bring people to the table by empowering them to eat and cook well.

Find Dani on instagram @danimadethis

 

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