11/3 Artisan Bread Class with Jon Przybyl of Proof Bread

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11/3 Artisan Bread Class with Jon Przybyl of Proof Bread

125.00

11/3 Artisan Bread Class with Jon Przybyl of Proof Bread

Learn how to make artisan sourdough bread with local flour from one of Phoenix’s best bakers.

Class Description: 

What's the difference between commercial yeast and wild yeast for leavening? And what does the term "artisan" really mean when it comes to bread? Students will get hands-on experience with the ancient art of bread making with Jon Przybyl, owner of Proof Bread. Learn about the nutritional, flavorful, and cultural aspects of these warm, crusty delights and how to make them at home using local wheat flours.

Includes:

Hayden Flour Mills Bread Kit

Location: 

Hayden Flour Mills at Sossaman Farms
22100 S Sossaman Rd.
Queen Creek, AZ 85412

Date & Time:  

Saturday, November 3
1PM-4PM

Learn more about Jon Pryzbyl and Proof Bread at www.proofbread.com

 

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