April 27th Artisan Bagel & Pretzel Workshop with Jeff Zimmerman

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April 27th Artisan Bagel & Pretzel Workshop with Jeff Zimmerman

125.00

Learn authentic bagel and pretzel techniques with Hayden Flour Mills owner, Jeff Zimmerman

Class Description:

Impress family and friends with from-scratch pretzels and bagels that have no equal for taste and flavor. The class starts by demonstrating what makes bagel dough different from other bread dough. Find out how to mix and develop your dough for incredible tasty results. From dividing the dough to poaching, topping and baking your bagels, we guide you through each step of making your best bagels ever.

Finally, master the mighty pretzel! Learn how to properly mix, shape, poach, coat and and bake your pretzels for that ideal chewy texture everyone craves. They are hand rolled and lye dipped to give them the chewy texture, deep flavor and distinctive pretzel crust you should expect from a German pretzel.

Class Includes:
• Hayden Flour Mills Artisan Flour
• Vintage Flour Sack Design Tea Towel

Date & Time:  
Saturday, April 27th
1PM-3PM

Location
Hayden Flour Mills at Sossaman Farms
22100 S Sossaman Rd.
Queen Creek, AZ 85412

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