These are the easiest fake-it-till-you-make-it appetizers. Best when served with a glass of wine on a Friday afternoon.
Makes 5 Fricos
- 1 cup Parmigiano-Reggiano, coarsely grated (use largest hole size of grater)
- 1 tablespoon Farro flour
- 1/4 teaspoon black pepper
- 4 sliced green pimento stuffed olives
Preheat the oven to 375° F. Stir together, cheese, flour, pepper and olives. Place mounds of mix on Silpat liner. Flatten each mound. Bake in middle of over until golden brown--approximately 10 minutes. Cool for a few minutes. Use a spatula to transfer as Fricos are fragile.