farro fricos


These are the easiest fake-it-till-you-make-it appetizers. Best when served with a glass of wine on a Friday afternoon.

Farro Fricos

Makes 5 Fricos

  • 1 cup Parmigiano-Reggiano, coarsely grated (use largest hole size of grater)
  • 1 tablespoon Farro flour
  • 1/4 teaspoon black pepper
  • 4 sliced green pimento stuffed olives

Preheat the oven to 375° F. Stir together, cheese, flour, pepper and olives. Place mounds of mix on Silpat liner. Flatten each mound. Bake in middle of over until golden brown--approximately 10 minutes. Cool for a few minutes. Use a spatula to transfer as Fricos are fragile.

Posted on March 15, 2013 and filed under Dinner, Recipe.