a taste of local grain


After this article came out many of you are wondering where you can taste our flours. Here are a few places around the Valley that turn our flour into delicious creations. 

You can find it in pastas and biscotti at Chris Bianco's Italian Restaurant. In pretzels and date cake at the newly opened Brat Haus. In pizza's and breads at the world class Musical Instrument Museum Cafe. In festival crackers at The Breadfruit. In focaccia at Noca. As creamy polenta at Lon's at the Hermosa Inn. As brownie bites and cupcakes at the Hyatt Regency. In muffins and cookies at the Royal at the Biltmore baked by the Cookie Bitch

Posted on July 24, 2012 and filed under Blog.