(Photo: Pasta Test #1: Family Dinner. Even the puppy likes it!)
A few weeks ago we sent our pasta flour away for testing.
A dear friend from grad school agreed to lend us her Nonna. She always had the most enviable lunches. Gnocchi and pappardelle and ravioli. All made with love by Nonna. So who better than to test out our pasta blend?
To be honest, it's not a fair competition because Nonna could probably make amazing pasta out of sand or jelly beans--she's that skilled!!! But we are going to keep tweaking our pasta flour until it's Nonna approved.