Peanut Butter Cookies

Sometimes the long hours of milling, packaging flour, and shipping orders calls for a sweet protein boost (or just an excuse to sit down, relax, and snack). 

 Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset

       Ingredients: 

  • 2 1/2 cups White Sonora all purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter (chilled, cut in cubes)
  • 2 tsp. vanilla extract
  • 1 cup peanut butter (crunchy or creamy)

      Steps: 

  1. Mix together dry ingredients (flour, baking powder, salt) and set aside. 
  2. Cream butter, sugars, and peanut butter. Add eggs and vanilla extract.
  3. Once wet ingredients come together, slowly add the dry mixture. 
  4. Scoop dough into 1 Tbsp. size balls, flatten the tops down with a fork (see photo), place on cookie sheet, and chill in the freezer or refrigerator for at least 30 minutes. 
  5. Set oven to 345 degrees and bake cookies for 9-11 minutes (depending on how crispy you want them). 
  6. Enjoy! 
Posted on April 8, 2016 and filed under Dessert, Recipe.