break bread together

break bread break bread 2

(Pictured: Marco Bianco's famous country loaf. We know someone who drives an hour, just to get a slice of his bread!)

Did you know that we started the mill because we were on a hunt for really good bread flour?  

As we've delved into the diversity of grains, the mill has grown beyond just bread flour. We've discovered colorful old-world corns, whole grains delicacies like farro, and my personal favorite-golden semolinas for pasta. 

But sometimes it's good to get back to our roots. Remember where we started and enjoy a good loaf of bread as it should be enjoyed; around the table with family and friends. 

Posted on April 24, 2013 and filed under Blog.