white sonora pepper crackers

20130413_110530
20130413_105940

White Sonora Pepper Crackers

1 1/2 cups Whole Wheat White Sonora Flour
1/2 tsp salt
1/2 cup warm water
1/4 cup olive oil
fresh cracked black pepper

1. Mix flour and salt together. Then add the olive oil and warm water. 

2. Knead the dough together with your hands for 5 minutes, or until the dough comes together in a ball. 

3. Lightly oil the ball of dough and wrap it in plastic wrap. Set aside for 30 minutes at room temperature. 

4. While you are resting your dough, pre-heat the oven to 450 F. 

5. After the dough has rested, unwrap and divide in to two pieces. Use a rolling pin to flatten the dough into a thin sheet. Cut into whatever shape you like. Then place onto a cookie sheet lines with parchment paper. Cook for 8-10 minutes. Until they are a rich golden color. 

Posted on April 11, 2013 and filed under Dinner, Recipe.