hayden flour mills featured in edible phoenix magazine!

Edible Phoenix is a quarterly magazine that promotes the abundance of local foods inthe Phoenix area with articles about the family farmers, food artisans, chefs, and other food-related businesses that bring us the highest quality, fresh, seasonal foods. Read about Hayden Flour Mills’ Local Grain Project in the Winter 2010 issue of Edible Phoenix.

Posted on April 1, 2011 and filed under Blog.